Food and Drink

Exploring through our tastebuds

Tallinn, Estonia, is a culinary haven where traditional flavors meet modern innovation. This city has a rich food culture rooted in local ingredients and centuries-old traditions. With so many local options to try like hearty dishes like verivorst (blood sausage), mulgipuder (a creamy potato and barley porridge), and smoked fish, which are staples of Estonian cuisine. Many restaurants in Tallinn’s Old Town serve these classics with a modern twist, blending the rustic charm of medieval settings with contemporary culinary artistry. If you are looking for an authentic experience, visiting a market like Balti Jaam Market is a must. Here, you’ll find fresh produce, artisan bread, and locally made cheeses, perfect for a casual picnic or a deeper dive into Estonian gastronomy. A classic European market.

When it comes to drinks, Tallinn doesn’t disappoint. The city is famous for its kali (a mildly fermented bread drink) and Vana Tallinn, a sweet and aromatic liqueur that’s often enjoyed on its own or mixed into coffee (as we did daily with our morning coffee). Craft beer enthusiasts will find themselves at home in Tallinn, as the city is a hub for microbreweries offering an impressive range of locally brewed ales and stouts, this did not disappoint at all. 

Cozy pubs and trendy bars in areas like Telliskivi Creative City serve these brews alongside handcrafted cocktails made with local botanicals.

Tallinn’s vibrant food and drink scene offers something for every tastebud, making it an unmissable stop for any food-loving traveler.

oh the joy!

Highlights for the tastebuds

There were many delightful findings but the highlights for me are 100% Glogi, the various kinds of dumplings which was a total surprise and of course….Estonia also has the Rye Garlic Bread that I became addicted to in Riga, Latvia. Oh, and the Blue Cheese chips…heck yaaasss!

Glögi a traditional Estonian alcoholic mulled wine for drinking during winter. This hot wine has been a common drink since at least the 16th century. The original form of glögg, a spiced liquor, was consumed by messengers and postmen travelling by horseback or skis in cold weather. Glögg has been a common winter drink, mixed and warmed with juice, syrup, and sometimes with harder spirits.

Dumplings are popular in Estonia, usually in the form of pelmeenid, which are small dumplings typically filled with meat (like pork, beef, or a mix). These are often served as a comforting dish, either boiled, fried, or cooked in soups and often served with sour cream or butter.

Ending the Night

Food Coma by Fireplace

After an adventurous day of following our noses and testing our tastebuds, we retired to the apartment for a relaxing evening by fireplace. I love an apartment with a fireplace 

_{Please note that I have not received these products for free or at a discounted price in exchange for my opinion.  There may be links that are affiliate links but at the time of posting this review, I have not received any monetary kickbacks.}