Capital of Latvia

Riga, the vibrant capital

This capital city embodies rich history, contemporary life, and gastronomic pleasures. Wandering through the UNESCO-acclaimed Old Town, where medieval allure blends with modern architecture, explore Riga’s diverse culinary palate rich with both local traditions and global influences. Riga offers an unforgettable experience.

The Baltics

Why Latvia you ask me?

There are two very simple answers.

1. It’s known to be a authentically relaxed place oozing with charm and great food.
2. 3 years ago when I was living in Budapest I went on an evening walking tour one random day and by chance and luck I met Ilze, who is Latvian and we were like magnets becoming instant friends and for 3 years we have stayed in touch over FB messenger, promising to connect in real life again one day… and I always keep my promises so here I am, visiting her in her country.

Culinary Exploits

Discovering Latvian Rye Garlic Bread

FOLKKLUBS ALA PAGRABS | Traditional pub in heart of old Riga

Folkklubs ALA Pargrabs (translation meaning: Folk-club Cave (Ala=cave) in the basement) is a unique place in Old Riga! The most authentic Latvian tavern with a twist. A place where you can experience culture, music, delicious food and enjoy conversations in good company. Latvian folk and world music, traditional and modern Latvian cuisine, Latvian dance evenings and Latvian and world folk music concerts! A special atmosphere is created by being in historical premises – ancient wine cellars, where cozy conversations over a glass of beer and boisterous dances accompanied by music take place place between the old vaults.

I had the pleasure of meeting of a couple of Ilze’s friends here and hung out in this spectacular venue enjoying some great company. Plus I was introduced to Latvian Rye Garlic Bread which I now have a very strong addiction to and every time I smell garlic I think fondly of this delightful melt in my mouth dream come true. A must try food for everyone.

Liquor of Latvia

Riga Black Balsam

A traditional Latvian Herbal Liqueur Since 1752. Riga Black Balsam is probably the oldest bitter brand in the world, its history dating back over 260 years.

Riga Black Balsam made from 24 all natural ingredients, including 17 botanicals. The ingredients that contribute to the complex and versatile flavour of Riga Black Balsam include common roots and herbs such as Valerian, Wormwood, Black Pepper, and Ginger, as well as rare ingredients such as Gentian and Peruvian Balsamic Oil.

Herbal bitter with heritage
The recipe was crafted more than 260 years ago and although the ingredients are not secret, only two people in the world – the master distiller and his apprentice – know all the details of the renowned single-barrel process.

Crafted In Riga
The birthplace of Riga Black Balsam is a northern European city, famous for its craftsmanship since the Middle Ages.

You MUST try these flavours:

• Black Currant: Original Riga Black Balsam herbal bitter enriched with natural Nordic blackcurrant juice
• Cherry: The aroma features underlying notes of cherry, cherry stones and leaves. The addition of ginger gives the drink a feeling of freshness. Enjoy neat or in the cocktails of your choice.
• Tropical: A perfect harmony of sweetness, sourness from orange and pineapple, and delicate touch of Riga Black Balsam® bitterness with long pineapple aftertaste.